Central American

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A medium bodied coffee with a subtle sweetness and nutty flavor. This is a very good “blending” coffee and can truly enhance an espresso blend because it produces such a rich, thick aroma.
This coffee combines full body with pleasant acidity, distinct aroma, and well-balanced flavor.
Costa Rica
A Vournas Coffee Trading exclusive from a wonderful, multi-generation coffee familia in Heredia, Costa Rica. This coffee is grown in the volcanic mountains northeast of San Jose. The coffee is wet milled in their private mill, and then stored (rested) in parchment until the exact time the coffee is ready for shipment, and then, and only then, the coffee parchment is removed, the coffee sorted and prepared for shipment to us. This fantastic Costa Rican has crisp, clean, bright acidity, a good snap, flowery (almost lemony) citrus with a slight hint of nuttiness in the finish....
A washed coffee, the beans are waxy blue in color and may be among the hardest beans grown worldwide. Cultivated at an elevation of 5,000 feet and above, this is a coffee offering crisp,bright acidity and a hint of nuttiness. It is excellent as a straight or as a blender.
A light-bodied, very clean coffee with acidity reminiscent of dry white wines, this coffee has a hint of nuttiness followed by a slight woodiness in the finish.