A coffee characterized by a superb richness of body with bold earthy overtones. Javas are excellent coffees for blending with milder Central Americans or Colombians, and of course as a component of the ubiquitous Mocha-Java blend in a combination with a Yemen or Ethiopian Mocha.
With a rich volcanic soil and subtropical climate, New Guinea produces a coffee characterized by a large, bold bean known for its green color and uniformity of shape and size. Known for its great balance, it’s very heavy-bodied with a sweet floral aftertaste.
Bold, full bodied yet a clean cup. This coffee is triple-packed, meaning that the beans are only picked from the trees when they are fully ripe. It is excellent as a straight, and is often utilized in espresso blends.