About Us

Traditional Roast vs Contemporary Roast AND notes on the supply chain

Traditional Roast vs Contemporary Roast AND notes on the supply chain

Many of you may have noticed our "Contemporary Roast" sitting on the counter, or being carefully prepared in a Chemex. This is new to Drip, don't b...
The Beauty of 12 Years

The Beauty of 12 Years

The beauty of 12 years is that lots of people come in because we know their names.  The beauty of 12 years is that the manager remembers the olden ...
The Morning Rush

The Morning Rush

All across the world coffee shops, supervisors and baristas manage the morning rush. Some statistics indicate that upwards of 6.2 billion cups of ...
Coffee Roasting

Coffee Roasting

The smell of roast-ing coffee is rather different from the smell of roast-ed coffee, and while many people are surprised by the unexpected differen...
Barista Competition

Barista Competition

Drip Coffee is full of artists and go getters and, to say the least, competitive people. So, we decided to put on a barista competition to see just...

Artistic Credits

Our shop is packed-full with artists. These three below are particularly prolific and helpful with this online store. Be sure to check them out!  ...

Interview with Erica

Miss Erica A. has more than 8 years experience managing Drip Coffee in Park Cities, Dallas.  She's the shop ninja and visual artists behind much of...

The Beginning

Drip Coffee Company was founded by Steve Thatcher, a veteran of the coffee business with more than 25 years owning and operating specialty coffeeh...